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<RECIPES><RECIPE><NAME>Bee Cave Bavarian Hefeweizen</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Bräu Supply</BREWER><STYLE><NAME>Weissbier (Hefeweizen)</NAME><VERSION>1</VERSION><CATEGORY>Weissbier (Hefeweizen)</CATEGORY><CATEGORY_NUMBER>0</CATEGORY_NUMBER><STYLE_LETTER>A</STYLE_LETTER><STYLE_GUIDE>BJCP</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.044</OG_MIN><OG_MAX>1.053</OG_MAX><FG_MIN>1.008</FG_MIN><FG_MAX>1.014</FG_MAX><IBU_MIN>8</IBU_MIN><IBU_MAX>15</IBU_MAX><COLOR_MIN>2</COLOR_MIN><COLOR_MAX>6</COLOR_MAX></STYLE><BATCH_SIZE>18.927</BATCH_SIZE><BOIL_SIZE>25.473</BOIL_SIZE><BOIL_TIME>60</BOIL_TIME><EFFICIENCY>72</EFFICIENCY><HOPS><HOP><NAME>Hallertau Mittelfrüh</NAME><VERSION>1</VERSION><ALPHA>4</ALPHA><AMOUNT>0.02126</AMOUNT><USE>Boil</USE><TIME>45</TIME><FORM>Pellet</FORM></HOP><HOP><NAME>Hallertau Mittelfrüh</NAME><VERSION>1</VERSION><ALPHA>4</ALPHA><AMOUNT>0.00709</AMOUNT><USE>Boil</USE><TIME>15</TIME><FORM>Pellet</FORM></HOP></HOPS><FERMENTABLES><FERMENTABLE><NAME>Wheat malt</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>3.0391</AMOUNT><YIELD>82.2</YIELD><COLOR>2.5</COLOR></FERMENTABLE><FERMENTABLE><NAME>Pilsner malt</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>1.7463</AMOUNT><YIELD>80.1</YIELD><COLOR>1.7</COLOR></FERMENTABLE><FERMENTABLE><NAME>Rice hulls</NAME><VERSION>1</VERSION><TYPE>Adjunct</TYPE><AMOUNT>0.2268</AMOUNT><YIELD>0.0</YIELD><COLOR>0</COLOR></FERMENTABLE></FERMENTABLES><MISCS></MISCS><YEASTS><YEAST><NAME>German wheat (WB-06, WLP300, Wyeast 3068)</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.011</AMOUNT><AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT><ATTENUATION>83</ATTENUATION><MIN_TEMPERATURE>16.7</MIN_TEMPERATURE><MAX_TEMPERATURE>22.2</MAX_TEMPERATURE></YEAST></YEASTS><WATERS></WATERS><MASH><NAME>Single infusion</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><SPARGE_TEMP>76</SPARGE_TEMP><MASH_STEPS><MASH_STEP><NAME>Saccharification</NAME><VERSION>1</VERSION><TYPE>Infusion</TYPE><INFUSE_AMOUNT>0</INFUSE_AMOUNT><STEP_TEMP>67.2</STEP_TEMP><STEP_TIME>60</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Mash out</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><INFUSE_AMOUNT>0</INFUSE_AMOUNT><STEP_TEMP>76</STEP_TEMP><STEP_TIME>10</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><NOTES>Bräu Supply recipe: brausupply.com/blogs/learn-to-brew/bavarian-hefeweizen-recipe. Built for 5 gal into the fermenter at 72% efficiency; choose your equipment profile to scale it.</NOTES><OG>1.052</OG><FG>1.009</FG></RECIPE></RECIPES>
