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<RECIPES><RECIPE><NAME>Belgian Dubbel</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Bräu Supply</BREWER><STYLE><NAME>Belgian Dubbel</NAME><VERSION>1</VERSION><CATEGORY>Belgian Dubbel</CATEGORY><CATEGORY_NUMBER>0</CATEGORY_NUMBER><STYLE_LETTER>A</STYLE_LETTER><STYLE_GUIDE>BJCP</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.062</OG_MIN><OG_MAX>1.075</OG_MAX><FG_MIN>1.008</FG_MIN><FG_MAX>1.018</FG_MAX><IBU_MIN>15</IBU_MIN><IBU_MAX>25</IBU_MAX><COLOR_MIN>10</COLOR_MIN><COLOR_MAX>17</COLOR_MAX></STYLE><BATCH_SIZE>18.927</BATCH_SIZE><BOIL_SIZE>27.365</BOIL_SIZE><BOIL_TIME>90</BOIL_TIME><EFFICIENCY>72</EFFICIENCY><HOPS><HOP><NAME>Styrian Goldings</NAME><VERSION>1</VERSION><ALPHA>4.5</ALPHA><AMOUNT>0.04252</AMOUNT><USE>Boil</USE><TIME>60</TIME><FORM>Pellet</FORM></HOP></HOPS><FERMENTABLES><FERMENTABLE><NAME>Pilsner malt</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>4.7627</AMOUNT><YIELD>80.1</YIELD><COLOR>1.7</COLOR></FERMENTABLE><FERMENTABLE><NAME>Munich malt (10L)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.6804</AMOUNT><YIELD>75.7</YIELD><COLOR>10</COLOR></FERMENTABLE><FERMENTABLE><NAME>Caramunich (60L)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.1134</AMOUNT><YIELD>73.6</YIELD><COLOR>60</COLOR></FERMENTABLE><FERMENTABLE><NAME>Special B</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.1134</AMOUNT><YIELD>64.9</YIELD><COLOR>180</COLOR></FERMENTABLE><FERMENTABLE><NAME>Dark candi syrup (D-90)</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.4536</AMOUNT><YIELD>69.2</YIELD><COLOR>90</COLOR></FERMENTABLE></FERMENTABLES><MISCS></MISCS><YEASTS><YEAST><NAME>Belgian abbey (WLP530, Wyeast 3787)</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.011</AMOUNT><AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT><ATTENUATION>78</ATTENUATION><MIN_TEMPERATURE>17.8</MIN_TEMPERATURE><MAX_TEMPERATURE>25.6</MAX_TEMPERATURE></YEAST></YEASTS><WATERS></WATERS><MASH><NAME>Single infusion</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><SPARGE_TEMP>76</SPARGE_TEMP><MASH_STEPS><MASH_STEP><NAME>Saccharification</NAME><VERSION>1</VERSION><TYPE>Infusion</TYPE><INFUSE_AMOUNT>0</INFUSE_AMOUNT><STEP_TEMP>65.6</STEP_TEMP><STEP_TIME>60</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Mash out</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><INFUSE_AMOUNT>0</INFUSE_AMOUNT><STEP_TEMP>76</STEP_TEMP><STEP_TIME>10</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><NOTES>Bräu Supply recipe: brausupply.com/blogs/learn-to-brew/belgian-dubbel-recipe. Built for 5 gal into the fermenter at 72% efficiency; choose your equipment profile to scale it.</NOTES><OG>1.066</OG><FG>1.014</FG></RECIPE></RECIPES>
