Founders Breakfast Stout Clone1All GrainBräu Supply18.92725.4736072Nugget1130.01417Boil60

Pellet

Mt. Hood150.01417Boil30

Pellet

Mt. Hood150.01417Boil2

Pellet

2-row pale malt1Grain6.826680.11.8Flaked oats1Adjunct0.589771.41Chocolate malt1Grain0.430962.8350Roasted barley1Grain0.317554.1500Black patent malt1Grain0.249554.1500Crystal 1201Grain0.181471.4120English ale (S-04, WLP002, Wyeast 1968)1Ale

Dry

0.011TRUE7217.822.2Single infusion12076Saccharification1Infusion068.360Mash out1Temperature07610Bräu Supply recipe: brausupply.com/blogs/learn-to-brew/founders-breakfast-stout-clone-recipe. Built for 5 gal into the fermenter at 72% efficiency; choose your equipment profile to scale it. Other ingredients: 2.5 oz Bittersweet baking chocolate (last 15 min of the boil); 1.5 oz Unsweetened cacao nibs (last 15 min of the boil); 2 oz Ground coffee (Sumatra) (at flameout); 2 oz Coffee (Kona) (at packaging).1.0881.025