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<RECIPES><RECIPE><NAME>Bee Cave Robust Porter</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Bräu Supply</BREWER><STYLE><NAME>American Porter</NAME><VERSION>1</VERSION><CATEGORY>American Porter</CATEGORY><CATEGORY_NUMBER>0</CATEGORY_NUMBER><STYLE_LETTER>A</STYLE_LETTER><STYLE_GUIDE>BJCP</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.05</OG_MIN><OG_MAX>1.07</OG_MAX><FG_MIN>1.012</FG_MIN><FG_MAX>1.018</FG_MAX><IBU_MIN>25</IBU_MIN><IBU_MAX>50</IBU_MAX><COLOR_MIN>22</COLOR_MIN><COLOR_MAX>40</COLOR_MAX></STYLE><BATCH_SIZE>18.927</BATCH_SIZE><BOIL_SIZE>25.473</BOIL_SIZE><BOIL_TIME>60</BOIL_TIME><EFFICIENCY>72</EFFICIENCY><HOPS><HOP><NAME>Northern Brewer</NAME><VERSION>1</VERSION><ALPHA>8.5</ALPHA><AMOUNT>0.02835</AMOUNT><USE>Boil</USE><TIME>60</TIME><FORM>Pellet</FORM></HOP><HOP><NAME>Cascade</NAME><VERSION>1</VERSION><ALPHA>6</ALPHA><AMOUNT>0.01417</AMOUNT><USE>Boil</USE><TIME>60</TIME><FORM>Pellet</FORM></HOP></HOPS><FERMENTABLES><FERMENTABLE><NAME>2-row pale malt</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>4.672</AMOUNT><YIELD>80.1</YIELD><COLOR>1.8</COLOR></FERMENTABLE><FERMENTABLE><NAME>Chocolate malt</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.4309</AMOUNT><YIELD>62.8</YIELD><COLOR>350</COLOR></FERMENTABLE><FERMENTABLE><NAME>Crystal 40</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.4309</AMOUNT><YIELD>73.6</YIELD><COLOR>40</COLOR></FERMENTABLE><FERMENTABLE><NAME>Flaked barley</NAME><VERSION>1</VERSION><TYPE>Adjunct</TYPE><AMOUNT>0.2041</AMOUNT><YIELD>69.2</YIELD><COLOR>1.5</COLOR></FERMENTABLE><FERMENTABLE><NAME>Black patent malt</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.1134</AMOUNT><YIELD>54.1</YIELD><COLOR>500</COLOR></FERMENTABLE><FERMENTABLE><NAME>Roasted barley</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.0227</AMOUNT><YIELD>54.1</YIELD><COLOR>500</COLOR></FERMENTABLE><FERMENTABLE><NAME>Maltodextrin</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.2041</AMOUNT><YIELD>86.6</YIELD><COLOR>0</COLOR></FERMENTABLE></FERMENTABLES><MISCS></MISCS><YEASTS><YEAST><NAME>Nottingham / Windsor-style English dry yeast</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.011</AMOUNT><AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT><ATTENUATION>73</ATTENUATION><MIN_TEMPERATURE>13.9</MIN_TEMPERATURE><MAX_TEMPERATURE>21.1</MAX_TEMPERATURE></YEAST></YEASTS><WATERS></WATERS><MASH><NAME>Single infusion</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><SPARGE_TEMP>76</SPARGE_TEMP><MASH_STEPS><MASH_STEP><NAME>Saccharification</NAME><VERSION>1</VERSION><TYPE>Infusion</TYPE><INFUSE_AMOUNT>0</INFUSE_AMOUNT><STEP_TEMP>65.6</STEP_TEMP><STEP_TIME>60</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Mash out</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><INFUSE_AMOUNT>0</INFUSE_AMOUNT><STEP_TEMP>76</STEP_TEMP><STEP_TIME>10</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><NOTES>Bräu Supply recipe: brausupply.com/blogs/learn-to-brew/robust-porter-recipe. Built for 5 gal into the fermenter at 72% efficiency; choose your equipment profile to scale it.</NOTES><OG>1.064</OG><FG>1.02</FG></RECIPE></RECIPES>
