<?xml version="1.0" encoding="UTF-8"?>
<RECIPES><RECIPE><NAME>The Pious (Westvleteren 12 Clone)</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Bräu Supply</BREWER><STYLE><NAME>Belgian Dark Strong Ale</NAME><VERSION>1</VERSION><CATEGORY>Belgian Dark Strong Ale</CATEGORY><CATEGORY_NUMBER>0</CATEGORY_NUMBER><STYLE_LETTER>A</STYLE_LETTER><STYLE_GUIDE>BJCP</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.075</OG_MIN><OG_MAX>1.11</OG_MAX><FG_MIN>1.01</FG_MIN><FG_MAX>1.024</FG_MAX><IBU_MIN>20</IBU_MIN><IBU_MAX>35</IBU_MAX><COLOR_MIN>12</COLOR_MIN><COLOR_MAX>22</COLOR_MAX></STYLE><BATCH_SIZE>18.927</BATCH_SIZE><BOIL_SIZE>27.365</BOIL_SIZE><BOIL_TIME>90</BOIL_TIME><EFFICIENCY>72</EFFICIENCY><HOPS><HOP><NAME>Northern Brewer</NAME><VERSION>1</VERSION><ALPHA>8.5</ALPHA><AMOUNT>0.02835</AMOUNT><USE>Boil</USE><TIME>90</TIME><FORM>Pellet</FORM></HOP><HOP><NAME>Hersbrucker</NAME><VERSION>1</VERSION><ALPHA>2.4</ALPHA><AMOUNT>0.02835</AMOUNT><USE>Boil</USE><TIME>30</TIME><FORM>Pellet</FORM></HOP><HOP><NAME>Styrian Goldings</NAME><VERSION>1</VERSION><ALPHA>4.1</ALPHA><AMOUNT>0.02835</AMOUNT><USE>Boil</USE><TIME>30</TIME><FORM>Pellet</FORM></HOP></HOPS><FERMENTABLES><FERMENTABLE><NAME>Pilsner malt</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>6.2369</AMOUNT><YIELD>80.1</YIELD><COLOR>1.7</COLOR></FERMENTABLE><FERMENTABLE><NAME>Caramunich (60L)</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.4536</AMOUNT><YIELD>73.6</YIELD><COLOR>60</COLOR></FERMENTABLE><FERMENTABLE><NAME>Biscuit / Victory malt</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.2268</AMOUNT><YIELD>73.6</YIELD><COLOR>25</COLOR></FERMENTABLE><FERMENTABLE><NAME>Aromatic malt</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.1588</AMOUNT><YIELD>77.9</YIELD><COLOR>20</COLOR></FERMENTABLE><FERMENTABLE><NAME>Special B</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.1134</AMOUNT><YIELD>64.9</YIELD><COLOR>180</COLOR></FERMENTABLE><FERMENTABLE><NAME>Chocolate malt</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.0907</AMOUNT><YIELD>62.8</YIELD><COLOR>350</COLOR></FERMENTABLE><FERMENTABLE><NAME>Dark candi syrup (80L)</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.7031</AMOUNT><YIELD>69.2</YIELD><COLOR>80</COLOR></FERMENTABLE><FERMENTABLE><NAME>Amber candi syrup (40L)</NAME><VERSION>1</VERSION><TYPE>Sugar</TYPE><AMOUNT>0.3402</AMOUNT><YIELD>69.2</YIELD><COLOR>40</COLOR></FERMENTABLE></FERMENTABLES><MISCS></MISCS><YEASTS><YEAST><NAME>Belgian abbey (WLP530, Wyeast 3787)</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.011</AMOUNT><AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT><ATTENUATION>82</ATTENUATION><MIN_TEMPERATURE>17.8</MIN_TEMPERATURE><MAX_TEMPERATURE>25.6</MAX_TEMPERATURE></YEAST></YEASTS><WATERS></WATERS><MASH><NAME>Single infusion</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><SPARGE_TEMP>76</SPARGE_TEMP><MASH_STEPS><MASH_STEP><NAME>Saccharification</NAME><VERSION>1</VERSION><TYPE>Infusion</TYPE><INFUSE_AMOUNT>0</INFUSE_AMOUNT><STEP_TEMP>65.0</STEP_TEMP><STEP_TIME>60</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Mash out</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><INFUSE_AMOUNT>0</INFUSE_AMOUNT><STEP_TEMP>76</STEP_TEMP><STEP_TIME>10</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><NOTES>Bräu Supply recipe: brausupply.com/blogs/learn-to-brew/westvleteren-12-clone-recipe. Built for 5 gal into the fermenter at 72% efficiency; choose your equipment profile to scale it.</NOTES><OG>1.09</OG><FG>1.016</FG></RECIPE></RECIPES>
