BräuPro 10G – All-in-One Electric Brewing System with 13 Gal Unitank
$5,860.00 - $9,425.00
All-in-One Electric Brewing System with Jacketed Unitank Fermenter
Brew, chill, and ferment in a single 100 L (26 gal) Unitank—without transfers, chemicals, or wasted time.
The BräuPro 20G is a fully integrated electric brewing system that combines a precision-built DrainPro™ bottom-drain mash tun with a 100 L (26 gal) jacketed conical Unitank fermenter. Designed for advanced homebrewers and pilot-scale brewers, it delivers a complete mash-to-fermentation workflow in a compact two-vessel footprint—without sacrificing precision, sanitation, or repeatability.
Boil directly in the fermenter for chemical-free sanitation. Chill through the built-in jacket using tap water or glycol. Ferment under pressure with closed transfers throughout. Every step is engineered to reduce handling, eliminate contamination risk, and improve consistency batch after batch.
Ideal for brewers producing 10 to 20 gallons (38–76 L) of finished beer with professional-level control.
System Overview
The BräuPro 20G replaces traditional multi-vessel brewing systems with a streamlined configuration that still delivers full capability: mash, lauter, boil, chill, and ferment—without hoists, open transfers, or unnecessary vessels.
The upgraded DrainPro™ bottom-drain mash tun platform improves runoff efficiency, reduces dead space, and simplifies cleanout through true bottom drainage. Combined with boiling directly in the jacketed Unitank fermenter, the system eliminates chemical sanitizers and minimizes exposure points.
Integrated temperature control, tri-clamp connectivity throughout, and pressure-capable fermentation make the BräuPro 20G suitable for brewers seeking commercial-style workflow in a compact footprint.
Why BräuPro
Two Vessels. Full Brewhouse Capability.
Achieve the functional equivalent of a four-vessel brewhouse—mash tun, lauter tun, boil kettle, and fermenter—in a compact two-vessel system.
Bottom-Drain Mash Architecture
The DrainPro™ design provides true bottom drainage for improved lauter consistency, simplified cleaning, and more sanitary geometry compared to traditional side-drain kettles.
Reduced Transfers, Reduced Risk
No wort transfers between boil and fermentation. Fewer connections, fewer failure points, and dramatically lower contamination risk.
Chemical-Free Sanitation
Boiling in the fermenter sanitizes the vessel by heat alone—no chemicals, no rinsing, no residuals.
Precision Temperature Control
The SV2 Electric Brewery Controller delivers accurate mash control and stable boil performance for repeatable results.
Closed-Loop Jacketed Chilling
The jacketed Unitank supports chilling with either tap water or glycol through a sealed cooling loop—eliminating immersion chillers and exposed tubing.
Pressure Fermentation Ready
Rated for pressure fermentation and closed transfers using standard tri-clamp hardware.
Cooling & Temperature Control Architecture
The BräuPro 20G includes integrated jacketed fermentation cooling as standard. The Unitank jacket supports either tap-water circulation or dedicated glycol cooling through a sealed loop—allowing you to configure the system based on your environment and production goals.
Water Fermentation Cooling (Included)
The base system includes a Fermenter Temperature Control Kit and Water Connection Kit. Tap water is circulated through the jacket using quick-disconnect fittings for stable fermentation temperature control in moderate environments.
- Closed-loop jacket circulation
- Quick-disconnect fittings and hose set included
- Integrated controller-based pump activation
Upgrade to Glycol Fermentation Cooling
For precise temperature control in warmer environments or higher production schedules, the BräuPro can be configured with a dedicated glycol chiller. Glycol systems provide tighter temperature stability and improved crash cooling performance.
- Dedicated glycol chiller with tri-clamp coolant connections
- 3/8" insulated glycol line set with tri-clamp adapters
- Independent pump control via the temperature controller
Professional Cooling Configuration (Glycol + Counterflow)
While the jacket is designed for fermentation temperature control and crash cooling, rapid knockdown from boiling is best achieved using a dedicated heat exchanger. The Professional Cooling Configuration pairs the glycol system with the Coil-in-Coil Counterflow Chiller for efficient knockout prior to fermentation.
- Rapid knockout from boiling to pitch temperature
- Reduced load on glycol compressor
- Shorter brew day and improved system efficiency
- Dedicated 1/2" knockout line set included
Glycol systems are optimized for fermentation temperature management. For high-efficiency knockout performance, the counterflow configuration is recommended.
Brewing & Fermentation Workflow Considerations
The BräuPro 20G is designed around a single-vessel boil and fermentation workflow, offering major advantages in sanitation, efficiency, and consistency. As with any integrated system, fermentation time must be considered when planning brew frequency.
If you intend to brew again before fermentation is complete, additional fermenting capacity will be required. This is not unique to the BräuPro—it applies to any brewing system where fermentation duration exceeds brewing cadence.
Many BräuPro owners pair the system with one or more additional fermenters, allowing the BräuPro fermenter to be freed up immediately after knockout while fermentation continues in a separate vessel.
A Modular Production Approach
- Brew on your schedule without waiting for fermentation to complete
- Scale fermenting capacity independently of your brewhouse
- Maintain closed, sanitary transfers between vessels
- Add fermentation volume incrementally as demand grows
This mirrors commercial brewery design, where brewhouse utilization and fermentation capacity are sized independently to maximize throughput.
What’s Included — BräuPro 20G
The BräuPro 20G ships as a complete brewing and fermentation system. Add ingredients, a hydrometer, and a pH meter to begin brewing.
Fermenter & Core Components
-
100 L (26 gal) jacketed conical fermenter
- Vessel rated to 15 psi
- Jacket rated to 5 psi
- Drop-in ruler with volume markings
- Stainless fermenter blow-off assembly with long cane and butterfly valve
- Sample valve
- Analog pressure gauge (0–30 psi)
- 15 psi pressure reducing valve
Tri-Clamp Hardware
- 2" tri-clamp elbow
- 2" butterfly valve
- Two 2" tri-clamps with gaskets
- 8" tri-clamp cap, clamp, and gasket for dome port
- 3" tri-clamp cap, clamp, and gasket for CIP port
- 19 × 1.5" tri-clamps with gaskets
- 2 × 1.5" end caps
Brewing System
- 5500 W ULWD tri-clamp electric heating element
- SV2 Electric Brewery Controller for precise mash and boil control
- DrainPro™ 20 gal (80 L) tri-clad stainless steel bottom-drain mash tun with lid Note: The 10G DrainPro mash tun features a simplified bottom-drain design and does not include a grain door. Images shown reflect larger capacities.
- Mash tun false bottom
- Vorlauf double clamp arm
Tubing & Connectivity
- 6 × 1.5" tri-clamp to quick-disconnect adapters
- 6 × quick-disconnect female to 5/8" barb adapters
- 4 m (13 ft) of high-temperature silicone tubing
Control & Transfer Kits
-
Fermenter Temperature Control Kit or Glycol Temperature Control Kit included with configuration.
Complete System Configuration
Included in the Complete System configuration:
- Steam Condenser
- CIP (Clean-in-Place) Assembly
- 6" Carbonation Stone with Tri-Clamp Mount
- Beer Transfer Kit with CO₂ Gas Post
- Rotating Racking Arm Essentials Kit
- Oxygen-Free Hop Drop for pressure dry hopping
- Adjustable Spunding Valve for pressure fermentation
Glycol Chiller System Contents (when Glycol Chilling option is selected)
- Two 5 ft lengths of 3/8" ID braided glycol hose with 3/8" barbed tri-clamp fittings pre-installed
- Glycol chiller modified with tri-clamp coolant connections
- Two ball valves with tri-clamp adapters installed on chiller ports
- Dedicated power cord enabling independent circulation pump control via the temperature controller
Technical Specifications
System Dimensions and Capacity
Fermenter (100 L / 26 gal)
- Diameter: 50 cm (19.7")
- Height: 115 cm (45.3")
- Height to top port: 130 cm (51.2")
Mash Tun (80 L / 20 gal)
- Diameter: 45 cm (17.7")
- Height: 50 cm (19.7")
Brewing Capacity
- Brew volume range: 10 gal (38 L) to 20 gal (76 L)