BRÄUPRO 5G – ALL-IN-ONE ELECTRIC BREWING SYSTEM WITH 8 GAL UNITANK
$5,118.00 - $8,904.00
All-in-One Electric Brewing System with Jacketed Unitank Fermenter
Brew, chill, and ferment in a single jacketed conical fermenter—without transfers, chemicals, or wasted time.
The BräuPro 5G is a fully integrated electric brewing system that combines a dedicated mash tun with a jacketed conical Unitank fermenter. Designed for advanced homebrewers who value precision, sanitation, and repeatability, it delivers a complete mash-to-fermentation workflow in a compact two-vessel footprint.
Boil directly in the fermenter for chemical-free sanitation. Chill through the built-in jacket using cool tap water or glycol. Ferment under pressure with closed transfers throughout. Every step minimizes handling and reduces contamination risk while maintaining professional brewing control at small scale.
Ideal for brewers producing 3 to 6 gallons (12–23 L) of finished beer with consistent, repeatable results.
System Overview
The BräuPro 5G replaces traditional multi-vessel homebrew setups with a streamlined two-vessel configuration that still delivers full capability: mash, lauter, boil, chill, and ferment—without open transfers or chemical sanitation.
By boiling directly in the jacketed fermenter, the system reduces exposure points and simplifies cleaning and sanitation. Integrated temperature control, tri-clamp connectivity, and pressure-capable fermentation make the BräuPro 5G suitable for brewers seeking commercial-style workflow in a home-scale system.
Why BräuPro
Integrated Brewing and Fermentation
Mash in a dedicated tun, then boil and ferment in a single jacketed vessel for a simplified, efficient workflow.
Reduced Transfers, Reduced Risk
Eliminating wort transfers between boil and fermentation significantly lowers oxidation and contamination risk.
Chemical-Free Sanitation
Boiling in the fermenter sanitizes the vessel by heat alone—no chemical sanitizers required.
Accurate Temperature Control
The SV2 controller (SV1 on 120V systems) provides reliable mash and boil control for consistent results.
Closed-Loop Jacketed Chilling
Chill through the fermenter jacket using cool tap water or a glycol chiller—no immersion chillers or exposed coils.
Pressure Fermentation Ready
Rated for pressure fermentation and closed transfers using standard tri-clamp hardware.
Brewing & Fermentation Workflow Considerations
The BräuPro 5G is designed around a single-vessel boil and fermentation workflow. This approach prioritizes sanitation, simplicity, and consistency, but fermentation time must be considered when planning brew frequency.
If you plan to brew again before fermentation is complete, additional fermenting capacity will be required. This is not unique to the BräuPro—it applies to any brewing setup where fermentation duration exceeds brewing intervals.
Many BräuPro users add additional fermenters to allow brewing to continue while fermentation proceeds separately.
A Modular Growth Path
- Brew without waiting for fermentation to finish
- Scale fermenting capacity independently
- Maintain closed, sanitary transfers
- Add equipment incrementally as needs evolve
This modular approach mirrors professional brewery design, where brewhouse utilization and fermentation capacity are planned independently.
What’s Included — BräuPro 5G
The BräuPro 5G comes complete with everything required to brew and ferment. Additional helpful tools such as a hydrometer, pH meter, and recipe ingredients are all that’s needed to get started. In warm climates, a glycol chiller may be used in place of cool tap water for jacket chilling.
Fermenter & Core Components
-
Jacketed conical fermenter
- Vessel rated to 15 psi
- Jacket rated to 5 psi
- Drop-in ruler with volume markings
- Stainless steel fermenter blow-off assembly
- Sample valve
- Analog pressure gauge (0–30 psi)
- 15 psi pressure reducing valve
Tri-Clamp Hardware
- 2" tri-clamp elbow
- 2" butterfly valve
- 2" tri-clamp and gasket
- 1" ball valve
- 1.5" butterfly valve × 4
- 6"–3" tri-clamp cap
- 6" tri-clamp clamp and gasket
- 3" cap, clamp, and gasket
- 1.5" tri-clamp and gasket × 17
- 1.5" cap × 2
Brewing System
- 5500 W brewing element (120V systems include a 1600 W element)
- SV2 Controller for accurate mashing and boiling (SV1 on 120V systems)
- Brew pump with quick-disconnect adapters
- 10 gal kettle with lid
- Mash tun false bottom and dip tube
- Vorlauf double clamp arm
Tubing & Connectivity
- 1.5" tri-clamp to quick-disconnect adapters × 6
- Quick-disconnect female to 5/8" barb adapters × 6
- 4 m (13 ft) high-temperature silicone tubing
Control & Transfer Kits
- Fermenter temperature control kit
- Water connection kit
Complete System Configuration
The Complete System configuration additionally includes:
- Steam Condenser
- CIP (Clean-in-Place) Assembly
- 6" Carbonation Stone with Tri-Clamp Mount
- Beer Transfer Kit with CO₂ Gas Post
- Rotating Racking Arm Essentials Kit
- Oxygen-Free Hop Drop for pressure dry hopping
-
Adjustable Spunding Valve for pressure fermentation
Technical Specifications
Dimensions
Fermenter (30 L / 8 gal)
- Diameter: 35 cm (13.75")
- Height: 85 cm (33.5")
- Height to top port: 100 cm (39.4")
Mash Tun (40 L / 10 gal)
- Diameter: 35 cm (13.8")
- Height: 40.5 cm (16")
Brewing Capacity
- Brew volume range: 3 gal (12 L) to 6 gal (23 L)
Documentation & Videos
Brew, chill, and ferment—all in one 8-gallon conical Unitank.
The BräuPro 5G is a fully integrated electric brewing system that pairs a dedicated mash tun with an 8-gallon (35L) conical Unitank, delivering seamless transitions from mash to fermentation in a single vessel.
Boil directly in the Unitank for chemical-free sanitation. Chill using the built-in jacket with tap water or glycol. Pressure ferment with complete control.
No transfers. No contamination risk. No wasted time.
Ideal for advanced homebrewers and small-batch professionals producing up to 5 gallons of finished beer with repeatable, high-efficiency results.