BräuPro 1BBL – All-in-One Electric Brewing System with 40gal Unitank
$6,979.00 - $10,833.00
All-in-One Electric Brewing System with Jacketed Unitank Fermenter
Brew, chill, and ferment in a single 40-gallon (150 L) Unitank—without transfers, chemicals, or wasted time.
The BräuPro 1BBL is a fully integrated electric brewing system that combines a dedicated mash tun with a 40-gallon (150 L) conical Unitank fermenter. Designed for advanced homebrewers and small-batch professionals, it delivers a complete mash-to-fermentation workflow in a compact two-vessel footprint—without sacrificing precision, sanitation, or repeatability.
Boil directly in the fermenter for chemical-free sanitation. Chill through the built-in jacket using tap water or glycol. Ferment under pressure with closed transfers throughout. Every step is designed to reduce handling, eliminate contamination risk, and improve consistency batch after batch.
Ideal for brewers producing 10 to 32 gallons (38–121 L) of finished beer with professional-level control.
System Overview
The BräuPro replaces the traditional multi-vessel brewhouse with a streamlined configuration that still delivers full capability: mash, lauter, boil, chill, and ferment—without hoists, open transfers, or unnecessary vessels.
By boiling directly in the jacketed Unitank fermenter, the system removes the need for chemical sanitizers and minimizes exposure points. Integrated temperature control, tri-clamp connectivity throughout, and pressure-capable fermentation make the BräuPro suitable for serious production brewing in limited space.
Why BräuPro
Two Vessels. Full Brewhouse Capability.
Achieve the functional equivalent of a four-vessel brewhouse—mash tun, lauter tun, boil kettle, and fermenter—in a compact two-vessel system.
Reduced Transfers, Reduced Risk
No wort transfers between boil and fermentation. Fewer connections, fewer failure points, and dramatically lower contamination risk.
Chemical-Free Sanitation
Boiling in the fermenter sanitizes the vessel by heat alone—no chemicals, no rinsing, no residuals.
Precision Temperature Control
The SV2 electric brewery controller provides stable mash control and consistent boil performance for repeatable results.
Fast, Closed-Loop Chilling
The jacketed Unitank supports chilling with either tap water or glycol, eliminating immersion chillers and exposed tubing.
Pressure Fermentation Ready
Rated for pressure fermentation and closed transfers using standard tri-clamp hardware.
Brewing & Fermentation Workflow Considerations
The BräuPro is designed around a single-vessel boil and fermentation workflow, which offers significant advantages in sanitation, efficiency, and consistency. As with any integrated system, understanding how fermentation time fits into your brewing schedule is important when planning production.
If you intend to brew again before fermentation is complete, additional fermenting capacity will be required. This is not unique to the BräuPro—it applies to any brewing setup where fermentation time exceeds brew frequency.
Many BräuPro owners pair the system with one or more additional Unitank fermenters. This allows the BräuPro fermenter to be freed up immediately after knockout, enabling the next brew day while fermentation continues in a separate vessel.
A Modular Production Approach
- Brew on your schedule without waiting for fermentation to complete
- Scale fermenting capacity independently of your brewhouse
- Maintain closed, sanitary transfers between vessels
- Add fermentation volume incrementally as demand grows
For brewers producing multiple batches per week, the BräuPro functions as a compact brewhouse, while fermentation capacity is expanded as needed using additional jacketed Unitanks—mirroring how commercial breweries size brewhouse throughput and fermentation volume independently.
What’s Included — BräuPro 1BBL
The BräuPro 1BBL ships as a complete brewing and fermentation system. Add ingredients, a hydrometer, and a pH meter to begin brewing.
Fermenter & Core Components
-
150 L (40 gal) jacketed conical Unitank fermenter
- Vessel rated to 15 psi
- Jacket rated to 5 psi
- Drop-in volume ruler
- Stainless steel fermenter blow-off assembly with long cane and butterfly valve
- Sample valve
- Analog pressure gauge (0–30 psi)
- 15 psi pressure reducing valve
Tri-Clamp Hardware
- 2" tri-clamp elbow
- 2" butterfly valve
- Two 2" tri-clamps with gaskets
- 8" tri-clamp cap, clamp, and gasket (dome port)
- 3" tri-clamp cap, clamp, and gasket (CIP port)
- 19 × 1.5" tri-clamps with gaskets
- 2 × 1.5" end caps
Brewing System
- 5500 W ULWD tri-clamp electric heating element
- SV2 Electric Brewery Controller (mash and boil control)
- 30 gal (120 L) tri-clad stainless steel mash tun with lid
- Mash tun false bottom and dip tube
- Vorlauf double clamp arm
Tubing & Connectivity
- 6 × 1.5" tri-clamp to quick-disconnect adapters
- 6 × quick-disconnect female to 5/8" barb adapters
- 4 m (13 ft) of high-temperature silicone tubing
Control & Transfer Kits
Complete System Configuration
In addition to the base system, the Complete System configuration includes:
- Steam Condenser
- CIP (Clean-in-Place) Assembly
- 6" Carbonation Stone with Tri-Clamp Mount
- Beer Transfer Kit with CO₂ Gas Post
- Rotating Racking Arm Essentials Kit
- Oxygen-Free Hop Drop for pressure dry hopping
-
Adjustable Spunding Valve for pressure fermentation
Technical Specifications
Dimensions
Fermenter (150 L / 39 gal)
- Diameter: 50 cm (19.7")
- Height: 140 cm (55.1")
- Height to top port: 155 cm (61")
Mash Tun (120 L / 30 gal)
- Diameter: 50 cm (19.7")
- Height: 60 cm (23.6")
Brewing Capacity
- Brew volume range: 10 gal (38 L) to 32 gal (121 L)