BräuPro 20G – All-in-One Electric Brewing System with 26 Gal Unitank
$6,402.00 - $10,257.00
All-in-One Electric Brewing System with Jacketed Unitank Fermenter
Brew, chill, and ferment in a single jacketed conical fermenter—without transfers, chemicals, or wasted time.
The BräuPro 20G is a fully integrated electric brewing system that combines a dedicated mash tun with a 100 L (26 gal) jacketed conical Unitank fermenter. Designed for advanced homebrewers and pilot-scale brewers, it delivers a complete mash-to-fermentation workflow in a compact two-vessel footprint—without sacrificing precision, sanitation, or repeatability.
Boil directly in the fermenter for chemical-free sanitation. Chill through the built-in jacket using tap water or glycol. Ferment under pressure with closed transfers throughout. Every step minimizes handling, reduces contamination risk, and improves consistency batch after batch.
Ideal for brewers producing 10 to 20 gallons (38–76 L) of finished beer with professional-level control.
System Overview
The BräuPro 20G replaces traditional multi-vessel brewing systems with a streamlined configuration that still delivers full capability: mash, lauter, boil, chill, and ferment—without hoists, open transfers, or unnecessary vessels.
By boiling directly in the jacketed Unitank fermenter, the system eliminates chemical sanitizers and reduces exposure points. Integrated temperature control, tri-clamp connectivity throughout, and pressure-capable fermentation make the BräuPro 20G suitable for brewers seeking commercial-style workflow in a compact footprint.
Why BräuPro
Integrated Brewing and Fermentation
Mash in a dedicated tun, then boil and ferment in a single jacketed vessel for a simplified, efficient workflow.
Reduced Transfers, Reduced Risk
Eliminating wort transfers between boil and fermentation significantly lowers oxidation and contamination risk.
Chemical-Free Sanitation
Boiling in the fermenter sanitizes the vessel by heat alone—no chemical sanitizers required.
Precision Temperature Control
The SV2 Electric Brewery Controller delivers accurate mash control and stable boil performance for repeatable results.
Closed-Loop Jacketed Chilling
Chill through the fermenter jacket using tap water or a glycol chiller—no immersion chillers or exposed coils.
Pressure Fermentation Ready
Rated for pressure fermentation and closed transfers using standard tri-clamp hardware.
Brewing & Fermentation Workflow Considerations
The BräuPro 20G is designed around a single-vessel boil and fermentation workflow, offering major advantages in sanitation, efficiency, and consistency. As with any integrated system, fermentation time must be considered when planning brew frequency.
If you intend to brew again before fermentation is complete, additional fermenting capacity will be required. This is not unique to the BräuPro—it applies to any brewing system where fermentation duration exceeds brewing cadence.
Many BräuPro owners pair the system with one or more additional fermenters, allowing the BräuPro fermenter to be freed up immediately after knockout while fermentation continues in a separate vessel.
A Modular Production Approach
- Brew on your schedule without waiting for fermentation to complete
- Scale fermenting capacity independently of your brewhouse
- Maintain closed, sanitary transfers between vessels
- Add fermentation volume incrementally as demand grows
This mirrors commercial brewery design, where brewhouse utilization and fermentation capacity are sized independently to maximize throughput.
What’s Included — BräuPro 20G
The BräuPro 20G comes complete with everything you need to brew and ferment. Just add your own recipe ingredients, a hydrometer, and a pH meter to get started.
This system includes all essential components for precision brewing, pressure fermentation, and closed transfers. The Base System includes a built-in brew pump with quick-disconnect tubing, integrated for seamless wort circulation and transfer. In warm climates, a glycol chiller may be used in place of tap water for jacket chilling.
Fermenter & Core Components
-
100 L (26 gal) jacketed conical fermenter
- Vessel rated to 15 psi
- Jacket rated to 5 psi
- Drop-in ruler with volume markings
- Stainless fermenter blow-off assembly with long cane and butterfly valve
- Sample valve
- Analog pressure gauge (0–30 psi)
- 15 psi pressure reducing valve
Tri-Clamp Hardware
- 2" tri-clamp elbow
- 2" butterfly valve
- Two 2" tri-clamps with gaskets
- 8" tri-clamp cap, clamp, and gasket for dome port
- 3" tri-clamp cap, clamp, and gasket for CIP port
- 19 × 1.5" tri-clamps with gaskets
- 2 × 1.5" end caps
Brewing System
- 5500 W ULWD tri-clamp electric heating element
- SV2 Electric Brewery Controller for precise mash and boil control
- 20 gal (80 L) tri-clad stainless steel mash tun with lid
- Mash tun false bottom and dip tube
- Vorlauf double clamp arm
Tubing & Connectivity
- 6 × 1.5" tri-clamp to quick-disconnect adapters
- 6 × quick-disconnect female to 5/8" barb adapters
- 4 m (13 ft) of high-temperature silicone tubing
Control & Transfer Kits
- Fermenter temperature control kit
- Water connection kit
Complete System Configuration
Included in the Complete System configuration:
- Steam Condenser
- CIP (Clean-in-Place) Assembly
- 6" Carbonation Stone with Tri-Clamp Mount
- Beer Transfer Kit with CO₂ Gas Post
- Rotating Racking Arm Essentials Kit
- Oxygen-Free Hop Drop for pressure dry hopping
-
Adjustable Spunding Valve for pressure fermentation
Technical Specifications
System Dimensions and Capacity
Fermenter (100 L / 26 gal)
- Diameter: 50 cm (19.7")
- Height: 115 cm (45.3")
- Height to top port: 130 cm (51.2")
Mash Tun (80 L / 20 gal)
- Diameter: 45 cm (17.7")
- Height: 50 cm (19.7")
Brewing Capacity
- Brew volume range: 10 gal (38 L) to 20 gal (76 L)