Collection — BräuPro brewing systems

Two dedicated vessels.
One complete process.

BräuPro is Bräu Supply's flagship two-vessel brewing and fermentation system. A dedicated mash tun and a purpose-built conical Unitank fermenter work in tandem — heating strike water, recirculating wort through the mash bed, then becoming the boil kettle, the chilling vessel, and finally the fermenter. Every stage in one workflow, without lifting, hoisting, or complex setup. Scales from 5G home batches to 1BBL commercial output — with 3BBL and 5BBL coming.

★★★★★ 4.9 · 87 verified reviews

Brewers Journal 2024 — Best Pilot System Under $10k

Designed and assembled in Vancouver, BC

Two dedicated vesselsHot + cold sideNo lifting or hoistingStandard tri-clamp throughoutJacketed conical Unitank5G → 5BBL
CA
Canadian company · CAD pricingShips Canada-wide from Vancouver, BC
7d
7–14 day deliveryFrom our Vancouver, BC workshop
2y
2-year warranty+ lifetime parts support
$0
0% APR financingAffirm at checkout · pre-qualify
How BräuPro works

One pump. Two purpose-built vessels.

The full process — from grain to fermented beer — without transfers, sanitizer carnage, or overhead lifting. Hot-side stages happen in the mash tun. Cold-side stages happen in the jacketed Unitank.

Stage 1 · Hot side

Heat strike water

The Unitank's heating element heats strike water to your target mash temperature. The Unitank acts as your hot liquor tank — no third vessel required.

Stage 2 · Hot side

Mash

Pump draws wort from the Unitank and delivers it over the top of the grain bed in the mash tun. Wort flows down through the grain bed and gravity-drains back to the Unitank — continuous recirculation for even, repeatable conversion.

Stage 3 · Hot side

Lauter & sparge

Wort drains from the mash tun to the Unitank through the sloped bottom drain. Sparging is optional — use a sparge arm and separate HLT for maximum efficiency, or skip it entirely. Your process, your choice.

Stage 4 · Cold side

Boil

The Unitank's element brings wort to a rolling boil — sanitizing the vessel completely before fermentation begins. No chemical sanitizer required.

Stage 5 · Cold side

Chill

Wort is pumped from the Unitank through the counterflow chiller and returned to the Unitank at pitch temperature. No vessel change, no transfer risk.

Stage 6 · Cold side

Ferment & package

Dump trub through the conical. Pitch yeast. Glycol jacket holds fermentation temperature precisely. Transfer finished beer to kegs under pressure via the included transfer line.

Hot side — mash tun in play Cold side — Unitank only, no transfer
Choose your system

Same system. Three scales.

One architecture across the lineup. Find the batch size that fits your output today — and know that the workflow, the fittings, and the parts all carry forward when you scale up.

Homebrewing

5G · 10G · 20G

Professional two-vessel brewing at home. Full process control, dedicated Unitank fermentation, and room to grow. Add a second Unitank to run batches back to back.

Batch sizes5 / 10 / 20 gallons
Voltage120V (1,650W) at 5G only · 240V (5,500W) at all sizes
FootprintCounter + floor · garage / kitchen
Ships in7–14 days
From $3,9495G · 120V · complete system Shop BräuPro Homebrewing →
★ Selected for most pilot operations

Pilot & Nano

1 BBL

The professional entry point. 1 BBL output — for nano breweries, taprooms, and pilot operations producing finished beer at a pace that matters commercially.

Batch size1 BBL (~31 gallons / 124 L)
Voltage240V single-phase · 11kW element
Footprint~3' × 6' · standard outlet height
Ships in21–30 days · made to order
From $6,499Complete system · turnkey Shop BräuPro 1 BBL →
[ 3 BBL · 5 BBL · soon ]

Nano & Micro

Coming soon

3 BBL and 5 BBL production-scale BräuPro systems in development. Same architecture, three-phase electric, scaled jacket and pump for commercial duty cycles.

Batch sizes3 BBL · 5 BBL
Voltage208V / 480V three-phase
FootprintDedicated brewhouse space
Ships inQ3 2026 — join waitlist for pricing
TBAProduction launch Q3 2026 See 3 & 5 BBL · join waitlist →
Why BräuPro

Designed around how a real brewery works — not around compromises.

01 · Ergonomics

No lifting. No hoisting.

Grain stays in the mash tun throughout. No basket to lift, no overhead equipment required, no ceiling height pre-condition. Safe, practical, and accessible in any space.

02 · Fermentation

Proper enclosed fermenter

The Unitank has a standard 12" manway or tri-clamp opening — not a massive open-top vessel with a silicone rim gasket. Less contamination risk, cleaner process, standard hardware throughout.

03 · Fittings

Standard tri-clamp throughout

Every connection is standard tri-clamp. No proprietary fittings, no heavy custom lids requiring multiple clamps to open. Accessible, cleanable, and upgradeable with off-the-shelf hardware.

04 · Process flexibility

Sparge on your terms

Sparging is a choice, not a requirement forced by vessel geometry. Skip it for simplicity or add a sparge arm and separate HLT for maximum efficiency — your process, your call.

05 · Vessel design

Dedicated fermentation vessel

The Unitank is purpose-built for fermentation — jacketed, conical, pressure-capable. Not a vessel compromised by also needing to hold a grain basket.

06 · Scaling

Scale fermentation independently

Add Unitank fermenters to increase fermentation capacity without changing your brewhouse. Brew one batch, ferment two — without buying a second full system.

Side by side

Compare the scales.

Same process, same fittings. Here's where the three scales differ — and where they're identical.

Configuration Homebrewing 5G · 10G · 20GIn stock Pilot & Nano 1 BBL · pilot & taprooms★ Most selected Nano & Micro 3 BBL · 5 BBL · productionComing soon
Batch size

5 / 10 / 20 gallons

1 BBL (~31 gal / 124 L)

3 BBL · 5 BBL

Architecture

Mash tun + Unitank

Mash tun + Unitank

Mash tun + Unitank (scaled)

Process steps

Heat · mash · sparge · boil · chill · ferment

Heat · mash · sparge · boil · chill · ferment

Identical six-step process

Voltage

120V (1.6kW) at 5G only · 240V (5.5kW) at all sizes

240V single-phase · 5.5kW

240V single-phase · 208V / 480V three-phase

Fittings

Standard tri-clamp

Standard tri-clamp

Standard tri-clamp

Fermentation

Jacketed conical Unitank

Jacketed conical Unitank

Jacketed conical Unitank

Pressure rating

Up to 15 PSI

Up to 15 PSI

Up to 15 PSI

Footprint

Counter + floor space

~3' × 6' floor space

Dedicated brewhouse

System height

Up to 130 cm (51″) · 20G fermenter top port

155 cm (61″) · 1 BBL fermenter top port

TBC

Lead time

Made to order 3-10 days

Made to order · 3-10 days

Q4 2026 launch

Starting price From $3,949
Shop Homebrewing →
From $6,499
Shop 1 BBL →
TBA
Join waitlist →
Verified reviews

What our customers are saying

Real reviews from real brewers — pulled live from Judge.me.

Common questions

Frequently asked.

How is BräuPro different from the Unibräu All-In?+

BräuPro is a two-vessel system — a dedicated mash tun and a dedicated jacketed conical Unitank fermenter. Unibräu All-In is a single-vessel system where one kettle handles brew day and fermentation. Pick BräuPro when you want a dedicated fermenter (better trub control, scale fermentation independently, run batches back to back). Pick Unibräu All-In when you want maximum simplicity and a single footprint.

Can I use my own fermenter with the BräuPro mash tun?+

Not with BräuPro. The Unitank isn't a fermenter bolted onto the end of the process, it's a working vessel in the system.

Two things make it specific: the port locations are laid out for the BräuPro workflow, and the tank is built to accept our heating elements, which is what heats your strike water and runs your boil. A third-party tri-clamp fermenter has neither, so the system won't function as a complete process.

The exception is our own Unitanks. They're all built to the same spec, so if you already have one it will work.

Will the homebrewing BräuPro upgrade to 1 BBL?+

The vessels themselves don't physically scale — when you move from 20G to 1 BBL you buy the 1 BBL vessels. But everything you own carries over: fittings, pump, glycol kit, transfer lines, sanitizer hardware, sparge arm — all standard tri-clamp. The process you learned is identical. Nothing becomes obsolete.

What's included in the 1 BBL system at $6,499?+

50 gal Mash tun, 40 gal Unitank fermenter, 5.5kW heating element, 240V controller, pump, counterflow chiller, glycol jacket plumbing, transfer line, and standard tri-clamp valves and fittings. Glycol chiller and CO₂ tank are sold separately — most pilot operations already have these on site.

When do the 3 BBL and 5 BBL systems ship?+

Production launch is targeted for Q4 2026. Waitlist members get early pricing, build-slot priority, and first dibs on the prototype walkthrough we publish in Q1. Joining the list is non-binding — no deposit required.

What's the warranty on BräuPro?+

2-year warrantyon the vessel, every weld and TC port, the controller and the pump.Element:2 years against defects. Not covered: dry-firing (running the element without liquid covering it), and heat or melt damage at the twist-lock plug from a loose or improper connection — a proper, fully seated connection has to be maintained.Temperature probe:6 months — it's a consumable. Gaskets, clamps and O-rings are consumables too; replacements for all of these are in stock and cheap.Lifetime parts supporton everything we build — serviced, not replaced.

120V or 240V for the homebrewing system?+

120V (1,650W) plugs into a standard household outlet — available at the 5G size only. 240V (5,500W) is available at every size and required for 10G and 20G. The bigger element wattage matters for heating performance at larger batch sizes. 240V needs a NEMA 14-30 dryer-style outlet.

Still have questions? Talk to a brewer, not a sales rep. Email or call us during business hours (Pacific time).

Two vessels. One complete process.

Pick the scale that fits today — the architecture, fittings, and workflow stay constant when you grow.