Unibräu
The original. Tri-clad flat-bottom kettle.
Ten years of proven brews on the original architecture.
- Tri-Clad flat-bottom kettle
- 10G in 120V or 240V · 20G/30G in 240V
- Heat · mash · sparge · boil
- Transfer to fermenter after boil
Best if you want the proven original.